Top chef quickfire6/2/2023 ![]() The masterminds behind the Emmy-winning franchise - network executives, the show’s producers and its production company, Magical Elves - had wanted to set the show in Portland for years. But after careful planning, Season 18 filmed in September and October in Portland, and will premiere on Thursday, April 1, Bravo announced Monday. Producing a show with so many complex elements - a huge crew, fast-paced action and, on top of everything, food - seemed like an impossibility last March when the coronavirus caused TV and film production to shut down. Welcome to the first season of “Top Chef” to be filmed during the COVID-19 era. ![]() “I fought for you guys to have more time,” Lakshmi told the scared looking chefs with her patented half-smile. Sony Global Relief Fund Commits $400,000 to Support Brazilian Film Production Restart (EXCLUSIVE)Įdward Burns on How COVID Impacted His New Epix Series 'Bridge and Tunnel' 'The Real Housewives of Salt Lake City' Renewed for Season 2 at Bravo food scene - chef and restaurateur Gabriel Rucker. The dish was created by a local star from the Portland, Ore. With a night-vision camera, viewers will see the chefs tasting, smelling and feeling the food in order to figure out its ingredients, and how it was cooked. In the Quickfire, the cheftestants (to use the “Top Chef” fans’ term of art) would enter a lightless box one at a time for five minutes to try to replicate a dish before them in the pitch black. “This is a lot of copy to get through,” said Lakshmi, who would soon have to describe a complicated “Black Box” challenge - one imported from “Top Chef: France” - to the show’s five remaining contestants on this Sunday afternoon in mid-October. The “ Top Chef” Quickfire Challenge was about to start filming, and Padma Lakshmi - the Bravo show’s longtime host, judge and executive producer - was being fussed over by people wearing masks and face shields.
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